We have been dying a lot of easter eggs around here so I decided to put some of those eggs to use and whip up this Clean&Delicious egg salad recipe for you guys.
This recipe is very simple to make and is great scooped on top of green salad, layered into a sandwich or even spooned in some fresh, raw celery (like I have in the photo).
Give it s try and let me know what you think!
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CLICK HERE TO PRINT THE WRITTEN RECIPE: http://cleananddelicious.com/2014/04/16/clean-eating-egg-salad/
And don’t forget to share this deliciousness with your friends & family! xo